Bread Basics
Duration: 2 Days
Course Fee: ₹8,500 per person
Level: Beginner
Course Overview
Learn the fundamentals of bread making through a hands-on two-day workshop covering mixing, fermentation, shaping, proofing, and baking a variety of everyday breads. Develop the skills and confidence to bake consistently at home or in a small-scale production setting.
What will you learn
• Understanding the function of key bread ingredients
• Baker's percentages and recipe scaling
• Dough mixing and gluten development
• Fermentation fundamentals
• Dough temperature and its importance
• Dividing and shaping techniques
• Proofing and baking principles
• Enriched vs lean doughs
• Introduction to brioche doughs
• Common bread-making mistakes and troubleshooting
Class Format
30% Theory | 70% Hands-On Practical Training
Products Covered
• Soft Rolls
• Hard Rolls
• Regular Sandwich Loaf
• Whole Wheat Loaf
• Brioche Loaf
• Burger Buns
• Doughnut Dough
What you take home
• All breads prepared during the class
• Printed recipe booklet
• Detailed class notes
• Certificate of Participation
Who is this course for?
• Complete beginners
• Home bakers
• Aspiring bakery owners
• Culinary students
• Anyone interested in learning the fundamentals of bread making
Equipment & ingredients
All ingredients, tools and equipment required for the class will be provided by Nido Bakery & School.
After this course you will be able to
• Understand the fundamentals of bread making
• Work confidently with both lean and enriched doughs
• Shape a variety of breads and buns
• Bake bread with improved consistency
• Build a strong foundation for advanced bread courses
Class size
Class size limited to 2 participants for an immersive, hands-on baking experience with ample individual guidance throughout the course.
Fee
₹8,500 per person
Advance registration required.
Duration: 2 Days
Course Fee: ₹8,500 per person
Level: Beginner
Course Overview
Learn the fundamentals of bread making through a hands-on two-day workshop covering mixing, fermentation, shaping, proofing, and baking a variety of everyday breads. Develop the skills and confidence to bake consistently at home or in a small-scale production setting.
What will you learn
• Understanding the function of key bread ingredients
• Baker's percentages and recipe scaling
• Dough mixing and gluten development
• Fermentation fundamentals
• Dough temperature and its importance
• Dividing and shaping techniques
• Proofing and baking principles
• Enriched vs lean doughs
• Introduction to brioche doughs
• Common bread-making mistakes and troubleshooting
Class Format
30% Theory | 70% Hands-On Practical Training
Products Covered
• Soft Rolls
• Hard Rolls
• Regular Sandwich Loaf
• Whole Wheat Loaf
• Brioche Loaf
• Burger Buns
• Doughnut Dough
What you take home
• All breads prepared during the class
• Printed recipe booklet
• Detailed class notes
• Certificate of Participation
Who is this course for?
• Complete beginners
• Home bakers
• Aspiring bakery owners
• Culinary students
• Anyone interested in learning the fundamentals of bread making
Equipment & ingredients
All ingredients, tools and equipment required for the class will be provided by Nido Bakery & School.
After this course you will be able to
• Understand the fundamentals of bread making
• Work confidently with both lean and enriched doughs
• Shape a variety of breads and buns
• Bake bread with improved consistency
• Build a strong foundation for advanced bread courses
Class size
Class size limited to 2 participants for an immersive, hands-on baking experience with ample individual guidance throughout the course.
Fee
₹8,500 per person
Advance registration required.